Your Bespoke Italian Experience Awaits

The Via degli Dei—Walk of the Gods—is a 130 km trek through the stunning Tuscan-Emilian Apennines, linking Bologna to Florence along ancient Roman paths.

Over seven days, you’ll move through beech forests and rolling hills, with every step serving up spectacular views and a taste of authentic mountain fare: creamy cheeses, chestnut flour breads, pasta and desserts; cured meats, and wild mushrooms that capture the essence of Emilia Romagna and Tuscany’s overlapping Apennine borders.

This isn’t just a walk; it’s a journey that is thoughtfully crafted for those who crave more—handpicked boutique hotels, exclusive tastings, and heartfelt encounters with local foragers, mushroom gatherers, cooks, farmers, and artisans. Each day brings fresh discoveries and genuine connections, inviting you to experience the trail with comfort and a true insider’s perspective.

Experience the soul of Puglia on a rare, immersive journey designed for women we affectionately call “sisterelle”. These are adventurous female travelers who crave authentic connection and cultural depth. Curated by Carol Sicbaldi and her trusted network, this intimate 9-day escape reveals the soulful charm of southern Italy’s hidden gem.

Settle into a historic masseria nestled among ancient olive groves, then dive into the whitewashed villages of the Itria Valley—Alberobello’s whimsical trulli, Locorotondo’s panoramic views, and Cisternino’s street-side grills. Explore the stunning Baroque architecture of Martina Franca and Lecce, and wander the labyrinthine streets of Ostuni, the famed “White City.”

Delight in hands-on workshops, from focaccia baking in Altamura’s historic bakery to wine tastings at female-run bistros. Explore Matera’s timeless cave dwellings and enjoy artisanal meals that bring the rich traditions of Puglia to life.

Step into the wild, intriguing heart of Abruzzo with chef Daniela Maiorano, her partner Bess Presscott, and cultural storyteller Carol Sicbaldi of Moveable Feasts—three kindred spirits united by a passion for authentic connection. Over seven unforgettable days, you’ll wander ancient mountain paths fragrant with pine and wild herbs, uncover rare culinary treasures, and share quiet moments illuminated by the golden light of early mornings and the warmth of hearthside fires.

Taste the earth’s bounty in Daniela’s kitchen, where every bite tells a story of la famiglia: seasonality, tradition, and care. Hear the laughter of her closest family members and new friends. Feel the crisp mountain air, and savor the deep, slow rhythms of a landscape alive with history and indisputable hospitality.

Join a rare journey into Tuscany’s heart at harvest time—an intimate week curated by Carol Sicbaldi and Moveable Feasts for curious travelers drawn to real stories and local friendships.

This is your chance to engage directly with Carol’s longtime producers, artisans, and friends whose passion and stories shape the region’s iconic food and craft.

From family-run pecorino farms to historic olive estates, from ancient grain growers to secret saffron fields to Colle Val d’Elsa’s master glassmakers, every visit is personal, every experience genuine. You won’t just witness the harvest—you’ll join it, learn the process and all its careful rhythms, and savor the true taste of Tuscany alongside those who live its traditions–year in and year out.